22 Soft And Chewy M&M Chocolate Chip Cookies

Who doesn’t love a warm, chewy, chocolate-studded cookie fresh out of the oven? Now, imagine that same cookie but taken to the next level with colorful, crunchy M&Ms.
Whether you’re baking for a party, a cozy night in, or just because you need some chocolate therapy, these 22 soft and chewy M&M chocolate chip cookie recipes will be your new go-to.
1. The Classic M&M Chocolate Chip Cookie

Start with a buttery, soft, and chewy cookie base.
The secret? A perfect mix of brown sugar, vanilla extract, and melted butter.
Brown sugar adds moisture, keeping the cookie irresistibly chewy, while melted butter enhances the rich flavor.
Load it with semi-sweet chocolate chips and M&Ms for the ultimate treat.
2. Brown Butter M&M Cookies for Extra Flavor

If you’ve never baked with brown butter, prepare to have your taste buds awakened! Browning the butter before mixing it into your dough creates a nutty, caramel-like richness that enhances the sweetness of the M&Ms and chocolate chips.
3. Thick Bakery-Style M&M Cookies

Do you love those thick, melt-in-your-mouth cookies you get at bakeries? The trick is to chill your dough for at least 24 hours.
This allows the flavors to deepen, and the cookies bake up thicker, chewier, and richer.
4. Peanut Butter M&M Chocolate Chip Cookies

Peanut butter lovers, this one’s for you! By adding creamy peanut butter to your cookie dough, you get an even richer, nutty flavor that pairs beautifully with the crunchy shell of M&Ms.
5. White Chocolate M&M Cookies

Switch things up by using white chocolate chips instead of semi-sweet.
The result? A sweeter, creamier flavor that pairs beautifully with colorful M&Ms.
6. Oatmeal M&M Chocolate Chip Cookies

For a chewier texture with a hint of nuttiness, add old-fashioned oats to your cookie dough.
The oats make the cookies heartier, while the chocolate chips and M&Ms keep them sweet and indulgent.
7. Mini M&M Cookies for Bite-Sized Fun

Why settle for one big cookie when you can have a dozen bite-sized treats? Use mini M&Ms and chocolate chips to make these perfect little morsels that are great for snacking.
8. The Ultimate Soft Batch M&M Cookies

Ever wonder why store-bought soft batch cookies are so addicting? The secret ingredient is cornstarch.
Adding just a teaspoon makes the cookies extra soft while keeping them thick and chewy.
9. Dark Chocolate M&M Cookies for an Intense Flavor

For those who love a deeper, richer chocolate experience, swap semi-sweet chips for dark chocolate chunks.
The slight bitterness balances the sweetness of the M&Ms, making for a perfectly indulgent cookie.
10. Chocolate Lover’s Double Chocolate M&M Cookies

Why stop at one type of chocolate when you can have double the chocolate? Use cocoa powder in the dough and add chocolate chips along with M&Ms for a rich, fudgy cookie experience.
11. Espresso-Infused M&M Cookies

Want to bring out the chocolate flavor even more? Add a teaspoon of espresso powder to the dough.
The coffee enhances the chocolate without overpowering the sweetness of the M&Ms.
12. Gluten-Free M&M Chocolate Chip Cookies

For those with dietary restrictions, you don’t have to miss out on these delights.
Use almond flour or a gluten-free 1:1 flour blend to create cookies that are just as chewy and delicious.
13. Almond Butter M&M Cookies for a Healthier Twist

For a healthier, nutty alternative to peanut butter cookies, swap in almond butter.
The texture remains soft and chewy, while the M&Ms bring in a burst of sweetness and color.
14. Coconut M&M Chocolate Chip Cookies

Shredded coconut adds a slight chewiness and tropical sweetness to classic M&M cookies.
Pair it with dark chocolate chips for an extra-special combination.
15. Pumpkin Spice M&M Cookies for Fall Flavors

Infuse your cookies with pumpkin puree and warm spices like cinnamon and nutmeg.
The result? A cozy, fall-inspired treat loaded with chocolatey goodness.
16. Salted Caramel M&M Cookies
A sprinkle of flaky sea salt over your freshly baked cookies enhances the chocolate flavors while balancing the sweetness.
Add caramel bits to take it to the next level.
17. Protein-Packed M&M Cookies
Want an excuse to eat cookies post-workout? Substitute some flour with vanilla protein powder and use Greek yogurt instead of butter for a high-protein, lower-fat version.
18. Festive Holiday M&M Cookies
Use red and green M&Ms for Christmas, pastels for Easter, or orange and brown for Halloween.
These cookies make perfect holiday treats and are great for gifting!
19. No-Bake M&M Cookie Dough Bites
Craving cookie dough? Skip the baking and make egg-free, no-bake cookie dough bites. These are safe to eat raw and perfect for a quick chocolate fix.
20. Ice Cream Sandwiches with M&M Cookies
For the ultimate dessert, sandwich a scoop of vanilla or chocolate ice cream between two soft M&M cookies.
Roll the edges in extra M&Ms for extra crunch and color.
21. Chewy Molasses M&M Cookies
For a deeper flavor, add molasses and a pinch of cinnamon to your dough.
This creates a warm, spiced cookie that still delivers the classic M&M chocolate punch.
22. The Secret to the Perfect M&M Cookie Every Time
No matter which variation you try, here are a few pro tips to make sure your cookies turn out perfectly soft and chewy every time:
- Chill the dough for at least 30 minutes to prevent spreading.
- Use room-temperature eggs and butter for the best texture.
- Slightly underbake the cookies—they’ll continue to firm up as they cool.
- Press extra M&Ms on top before baking for a picture-perfect finish.
Final Thoughts
M&M chocolate chip cookies are more than just a treat; they’re a nostalgic, colorful, and downright delicious experience.
Whether you love them classic, thick, double-chocolate, or with a seasonal twist, there’s a recipe here to satisfy every craving.
Now, tell me—which one are you baking first?