23 No-Bake Chocolate Chip Cookie Dough Cups You Need to Try

Let’s be honest: cookie dough is the best part of baking cookies.

Who actually wants to wait for the oven to preheat when they can dive straight into that rich, buttery, chocolate-chip-studded goodness? But what if I told you that you could ditch the oven completely and still get the most indulgent, melt-in-your-mouth dessert?

That’s where no-bake chocolate chip cookie dough cups come in. They’re easy, no-fuss, and dangerously delicious.

Whether you need a quick dessert for a party, an afternoon treat, or just something to sneak from the fridge at midnight, these little cups have got you covered.

1. Classic No-Bake Chocolate Chip Cookie Dough Cups

This is the OG of cookie dough cups.

Soft, edible cookie dough is stuffed inside a rich chocolate shell—basically a Reese’s Cup, but better.

Ingredients:

  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup mini chocolate chips
  • 1 cup melted chocolate (for coating)

Instructions:

  1. Beat butter and sugar until creamy. Stir in vanilla.
  2. Mix in heat-treated flour and fold in chocolate chips.
  3. Spoon melted chocolate into cupcake liners, coating the bottom and sides. Chill for 5 minutes.
  4. Add cookie dough to the cups, then cover with more melted chocolate.
  5. Chill until firm, then devour.

Pro tip: Let them sit at room temperature for a few minutes before biting in—the dough will be extra soft and gooey.

2. Peanut Butter Cookie Dough Cups

Chocolate and peanut butter are the Beyoncé and Jay-Z of dessert pairings—perfect together.

This version swaps some butter for peanut butter, giving you an ultra-creamy, nutty flavor.

Ingredients:

  • 1/4 cup butter, 1/4 cup peanut butter
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup heat-treated flour
  • 1/2 cup chocolate chips
  • 1 cup melted dark chocolate

Instructions:

  1. Beat butter, peanut butter, and sugar until smooth.
  2. Add vanilla and flour, then stir in chocolate chips.
  3. Coat cupcake liners with melted chocolate, fill with dough, then seal with more chocolate.
  4. Chill, then enjoy.

Fun fact: A 2023 survey found that 84% of people prefer desserts with peanut butter over plain chocolate!

3. Salted Caramel Cookie Dough Cups

If you’re the type who loves that sweet-and-salty balance, these are for you. The gooey caramel center takes these to the next level.

Ingredients:

  • Classic cookie dough recipe (from above)
  • 1/4 cup caramel sauce
  • Sea salt flakes

Instructions:

  1. Prepare cookie dough as usual.
  2. Spoon a little dough into each chocolate-coated liner, then add a drizzle of caramel.
  3. Top with more cookie dough, then cover with melted chocolate.
  4. Sprinkle with sea salt before chilling.

Insider tip: Use homemade caramel for a richer taste—it’s easier than you think!

4. Oreo-Stuffed Cookie Dough Cups

Because why stop at one kind of cookie? This version hides an Oreo inside for a crunchy surprise.

Instructions:

  1. Prepare cookie dough.
  2. Place an Oreo in each chocolate-coated liner.
  3. Press cookie dough on top and cover with more melted chocolate.

Anecdote: I made these for a bake sale, and they sold out before I could even grab one. Lesson learned—always make extra!

5. Double Chocolate Cookie Dough Cups

If more chocolate = better, you’ll love these.

They swap regular cookie dough for chocolate cookie dough and use milk and white chocolate for the shell.

Ingredients:

  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 3 tbsp cocoa powder
  • 1 cup heat-treated flour
  • 1/2 cup chocolate chips
  • 1 cup melted milk & white chocolate

Instructions:

  1. Prepare cookie dough, adding cocoa powder for a chocolatey boost.
  2. Use swirled milk and white chocolate for the shell.
  3. Chill and enjoy!

Pro tip: Use espresso powder for even deeper chocolate flavor.

6-23: More No-Bake Cookie Dough Cup Ideas

  1. Nutella Cookie Dough Cups – Nutella mixed into the dough? Yes, please.
  2. Almond Butter Cookie Dough Cups – A healthier, nutty alternative.
  3. Espresso Cookie Dough Cups – For coffee lovers who like their sweets with a caffeine kick.
  4. Biscoff Cookie Dough Cups – Cookie butter makes everything better.
  5. S’mores Cookie Dough Cups – Crushed graham crackers and mini marshmallows make these extra fun.
  6. Red Velvet Cookie Dough Cups – A red velvet twist with cream cheese chips.
  7. Mint Chocolate Cookie Dough Cups – Add peppermint extract for a refreshing touch.
  8. Snickers-Inspired Cookie Dough Cups – Chopped Snickers bars mixed into the dough.
  9. Strawberry White Chocolate Cookie Dough Cups – Freeze-dried strawberries + white chocolate = perfection.
  10. Pumpkin Spice Cookie Dough Cups – A fall favorite with cinnamon and nutmeg.
  11. Coconut Macaroon Cookie Dough Cups – Coconut flakes give these a tropical vibe.
  12. Mocha Cookie Dough Cups – Chocolate meets coffee for an indulgent treat.
  13. Chocolate-Covered Pretzel Cookie Dough Cups – Crunchy, salty, sweet—everything at once.
  14. Banana Bread Cookie Dough Cups – Mashed bananas give these a soft, banana bread-like texture.
  15. Rocky Road Cookie Dough Cups – Peanuts, marshmallows, and chocolate chips for extra texture.
  16. Toffee Crunch Cookie Dough Cups – Crushed toffee bits for that caramelized crunch.
  17. Birthday Cake Cookie Dough Cups – Rainbow sprinkles make everything more festive.
  18. Cherry Almond Cookie Dough Cups – Dried cherries + almonds for a sophisticated twist.

There’s no wrong way to make a no-bake chocolate chip cookie dough cup.

Whether you go classic or experiment with bold flavors, these easy, no-fail treats are guaranteed to impress.

Now, which one are you making first?

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